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Selected non-staple agri-food prices – 35th week of 2015

DATE:2015-09-10       SOURCE:MOA
 

Pork price remains stable with slight decrease while egg price continues to rise

 

According to MOA’s Agri-product Wholesale Market Information Network, the Nationwide Agri-product Wholesale Price Index for the 35th week of 2015 (August 31- September 6, 2015) is 213.70 (year 2000=100), decreasing by 1.27 points from the previous week. The Nationwide Non-staple Agri-food Wholesale Price Index is 216.82, decreasing by 1.55 points from the previous week. The trade volume of 60 items in 50 intensively monitored wholesale markets is 626,400 tons, increasing by 3.6% from the previous week.

 

Selected non-staple agri-food prices

35th week of 2015

 

Wholesale prices

Trade

Average (yuan/kg)

Weekly change (%)

Year-on-year change (%)

Trade volume (ton)

Weekly change (%)

Animal products

 

 

 

 

 

Pork1

24.50

-0.4

+20.6

 

 

Beef

53.87

+0.3

-0.6

 

 

Mutton

47.64

-0.4

-13.0

 

 

Egg2

9.22

+0.8

-18.0

 

 

Slaughtered chicken

14.71

+0.8

-4.6

 

 

Total

 

 

 

46,000

+39.0

Aquatic products

 

 

 

 

 

Large cutlass fish

27.93

-1.8

 

 

 

Silver carp

7.02

-1.4

 

 

 

Large yellow croaker

43.14

-1.2

 

 

 

Grass carp

12.34

-0.2

 

 

 

Common carp

13.05

-0.2

 

 

 

Crucian carp

15.20

+0.9

 

 

 

Big-head carp

12.92

+0.4

 

 

 

Total

 

 

 

15,200

+8.6

Vegetables3

 

 

 

 

 

Average of 28 vegetables

3.83

-1.5

+7.3

 

 

Cucumber

 

-11.1

 

 

 

Cauliflower

 

-8.9

 

 

 

Zucchini

 

-8.1

 

 

 

Chinese cabbage

 

0

 

 

 

Carrot

 

+6.4

 

 

 

Lettuce

 

+5.9

 

 

 

Garlic

 

+5.5

 

 

 

Others4

 

 

 

 

 

Total

 

 

 

430,500

+1.9

Fruits

 

 

 

 

 

Average of 7 fruits

5.08

-2.3

-10.6

 

 

Jufeng grape

 

-3.4

 

 

 

Pineapple

 

-3.3

 

 

 

Banana

 

-2.6

 

 

 

Watermelon  

 

-2.2

 

 

 

Fuji apple

 

0

 

 

 

Total

 

 

 

117,700

-3.4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note:

1.   The price dropped after rising for 22 consecutive weeks.

2.   The price rose for 7 consecutive weeks.

3.   Out of the 28 intensively monitored vegetables, 10 witnessed price increase, 17 saw price drop, and 1 remained the same with the previous week.

4.   The price change was within 5%.

 

 

 

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