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Selected non-staple food prices – 7th week of 2014

DATE:2014-02-19       SOURCE:MOA
 

 

Fresh farm produce witnesses price drop in general

 

  

According to MOA’s Agri-product Wholesale Market Information Network, the Nationwide Agri-product Wholesale Price Index for the 7th week of 2014(Feb.10 -16, 2014) is 211.38 (year 2000=100), down by 0.66 points over a week ago. The Nationwide Non-staple Food Wholesale Price Index is 214.31,down by 0.68 points. The Nationwide Wholesale Price Index for Agri-product is 208.76 on Feb. 17, 2014, down by 3.83 points from Jan.30 (before the Spring Festival), and the Nationwide Non-staple Food Wholesale Price Index is 211.20 on Feb. 17, 2014, down by 4.40 points.

 

Selected non-staple food prices

7th week of 2014

 

 

Wholesale prices

average yuan/kg

% change on the previous week

% change on

Jan. 30

Animal products

 

 

 

Pork

19.58

-2.8

-3.3

Egg

8.06

-1.8

-3.6

Slaughtered chicken

14.10

-1.5

+1.0

Beef

55.12

-0.3

-0.7

Mutton

57.15

+0.3

-0.7

Aquatic products

 

 

 

Large cutlass fish

28.57

-5.4

 

Large yellow croaker

36.21

-3.9

-7.9

Silver carp

7.36

-3.4

 

Grass carp

14.37

-0.2

 

Common carp

11.39

-0.2

-3.8

Crucian carp

14.69

+1.4

 

Big-head carp

12.77

+0.5

 

Others

 

 

c1

Vegetables

 

 

 

Average of 28 vege2

4.48

-0.7

-3.3

Cauliflower

 

-12.5

 

Green bean

 

-9.1

 

Winter gourd

 

+14.8

 

White turnip

 

+7.6

 

Carrot

 

+5.1

 

Others

 

c1

 

Fruits

 

 

 

Average of 7 fruits3

6.77

-2.0

-2.9

Others

 

 

 

 

 

Note:

1. Change of the prices was within 5%.

2. 13 of the 28 vegetable items witnessed price drop.

3. Price change of all 7 fruit items was within 5%.

 

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