Content　　
Chapter I General Provisions 
Chapter II Administration on Organic Food Certification Institution
Chapter III Certification Administration of Organic Food Production and Operation 
Chapter IV Administration on the Marks of Organic Foods 
Chapter V Penalty Provisions 
Chapter VI Supplementary Provisions 
 

Chapter I General Provisions
Article 1 These Measures are formulated with a view to standardizing the administration of organic food certification, promoting the healthy and orderly development of organic foods, preventing pollution and destruction of such chemical materials as pesticide and fertilizer, etc. to the environment, guaranteeing the health of human body, and protecting the ecological environment.
Article 2 Organic foods mentioned in these Measures mean the agricultural products and the products processed from them, which meet the following conditions:
(1) meeting the requirements of State standards on food hygiene and the technical specifications for organic foods;
(2) not using such chemical materials as pesticide, fertilizer, growth hormone, chemical additive, chemical pigment and antiseptic, etc. in the process of producing materials or processing products, and not using the genetic engineering technology;
(3) having passed the certification of the organic foods certification institution provided in these Measures and using the mark of organic foods.
Article 3 These Measures shall apply to the entities and individuals engaged in organic food certification or production and operation of organic foods within the territory of the People's Republic of China.

Chapter II Administration on Organic Food Certification Institution
Article 4 The State shall implement qualification examination on organic food certification institutions. An entity engaged in organic food certification must, in accordance with the procedures provided in these Measures, apply to the Organic Food Ratification Committee established by State Environmental Protection Administration for obtaining the qualification certificate for organic food certification institution.
Article 5 An entity applying for a qualification certificate for organic food certification institution shall meet the following requirements:
(1) having an independent qualification as a legal person;
(2) having 3 or more technicians with senior technical titles in relevant specialties and 5 or more technicians with intermediate technical titles in relevant specialties, who are engaged in full-time organic food certification;
(3) having funds, facilities, fixed working site and other relevant working conditions which the organic food certification requires.
Article 6 An entity applying for the qualification certificate for organic food certification institution shall file the application to the Organic Food Ratification Committee, and meanwhile submit the following documents:
(1) attesting documents on the qualification as a legal person;
(2) attesting documents on the qualifications of the full-time technicians;
(3) attesting material on the organic food certification such as funds, facilities, fixed working site and other relevant working conditions;
(4) other documents required by the Organic Food Ratification Committee.